Grumpy Gators Bar & Grill

"Had a great pizza at Grumpy's. I highly recommend their Chicago-style pizza and their crispy onions strings! Honestly the best I've ever eaten! The back patio dining is so cute and dog friendly too! Very family friendly atmosphere. My husband and I loved it!"

"I ordered the fish & chips. My wife ordered the Philly cheese. The fish & chips were okay. It would have been nice to be able to substitute out the coleslaw. My wife enjoyed her Philly. The place had a good atmosphere, the lighting and table situation were satisfactory. l noticed there were a few tables full, enjoying themselves. I probably would stop in again. It would be nice if the waitress was a little warmer, maybe a smile."

"My husband and I have eaten here on a number of occasions, after finally deciding to give it a try. The pictures I'm posting are from more than one meal and don't encompass everything we've tried. The pizza is next level good (we've gotten it multiple times). My husband loves the burgers. Last time I ordered a Cuban. Oh, my heavens, it was delicious. This restaurant has become one of our favorites."

"Lil side of the road joint. 'Beef on Weck' was tasty, as were onion strings."

"It's wonderful! Seven of us went for lunch and all of us loved it. Great service, great selections, great prices and nice portion sizes. One in our group is a strict vegetarian and she had a delicious lunch. Four of us took half our lunches home."

"While driving by, I saw their signage advertising Chicago style pizza. Not deep dish, which is peddled mostly to the tourists in Chicago, but thin crust similar to travel style. Well, I finally got the chance to wander in for lunch. I decided to get one of their ten inch pizzas topped with sausage, and cheese sticks as an appetizer. The cheese sticks came out quickly. They had a good stretchiness to them, but tasted a little starchy like they were slightly under cooked. The marinara accompanying them for dipping was pretty good, and had some shredded cheese (Parmesan I think) on top. Soon after, a piping hiyt pizza was served up. The cheese was meh and baked golden like a proper Chicago style pizza should be, with a nice, crispy, cracker thin crust. It was cut into square slices (be advised you do have to request it be cut this way or they'll pie cut it), and topped with big chunks of delicious sausage. The sauce was the right consistency, and brought it all together nicely. The pizza was definitely good. The server was friendly, courteous, and attentive. I did bust her chops a little bit about the place having the pizza but not the beer (Old Style) from Chicago. If you're looking for Chicago style thin crust pizza, you should give this place a try. If you think deep dish is the only Chicago pizza, you're probably a tourist or from the north burbs."